Home Cooking With Hayden (Hard Cover)
Delicious home cooking recipes from the man himself, Hayden Bridger, from the highly-popular NSW South Coast store, Hayden's Pies!
“We found a space to lease and did all the renovations ourselves … at the end of six weeks I walked out of the shop with a welders mask and returned the next morning wearing a chef’s jacket.”
And so started a South Coast institution: Hayden’s Pies in Ulladulla, a port of call for all aficionados of great food served in great pastry. Inside this book are easy-to-cook recipes from Salmon and King Prawn Pie to Chicken and Pesto Sausage Roll. But Hayden Bridger knows how to cook more than great pies: inside you’ll also find wonderful recipes from Brownies to Wild Rabbit with Oyster Mushroom. Catch a taste of the South Coast, the new destination for keen foodies everywhere!
Delicious home cooking recipes from the man himself, Hayden Bridger, from the highly-popular NSW South Coast store, Hayden's Pies!
“We found a space to lease and did all the renovations ourselves … at the end of six weeks I walked out of the shop with a welders mask and returned the next morning wearing a chef’s jacket.”
And so started a South Coast institution: Hayden’s Pies in Ulladulla, a port of call for all aficionados of great food served in great pastry. Inside this book are easy-to-cook recipes from Salmon and King Prawn Pie to Chicken and Pesto Sausage Roll. But Hayden Bridger knows how to cook more than great pies: inside you’ll also find wonderful recipes from Brownies to Wild Rabbit with Oyster Mushroom. Catch a taste of the South Coast, the new destination for keen foodies everywhere!
Delicious home cooking recipes from the man himself, Hayden Bridger, from the highly-popular NSW South Coast store, Hayden's Pies!
“We found a space to lease and did all the renovations ourselves … at the end of six weeks I walked out of the shop with a welders mask and returned the next morning wearing a chef’s jacket.”
And so started a South Coast institution: Hayden’s Pies in Ulladulla, a port of call for all aficionados of great food served in great pastry. Inside this book are easy-to-cook recipes from Salmon and King Prawn Pie to Chicken and Pesto Sausage Roll. But Hayden Bridger knows how to cook more than great pies: inside you’ll also find wonderful recipes from Brownies to Wild Rabbit with Oyster Mushroom. Catch a taste of the South Coast, the new destination for keen foodies everywhere!